Central Otago is famous for its world-class Pinot Noir, but there’s more to this region’s wine scene than just red wine (and the beautiful vineyards with gorgeous backdrops!). From crisp Sauvignon Blanc and Pinot Gris to dry Riesling and silky Pinot Noir, there’s plenty to try!
So, whether you’ve found yourself in a Te Anau wine bar, a restaurant, a gastropub, or even your local cafe, you can explore wine produced just a hop and a skip away in Central Otago. It’s definitely tricky to know where to begin, but consider starting with one of these standout options:
Central Otago Sauvignon Blanc: Mt Difficulty Roaring Meg
Meet Mt Difficulty Roaring Meg Sauvignon Blanc, a Central Otago number with plenty of personality. Expect a lively, fresh style with bright citrus and tropical fruit characters and a clean finish. Ready to dine? Mt Difficulty Roaring Meg Sauvignon Blanc pairs well with fresh oysters!
Sauvignon Blanc: Fiordland
If you’re looking for a white wine that’s a little different than what you’re used to, look no further than Fiordland Sauvignon Blanc. Available in Te Anau establishments and further afield, it’s a refreshing beverage that you can pair with a meal or enjoy on its own.
Fiordland Sauvignon Blanc offers aromas of passionfruit, mango, and lime, paired with freshly picked summer herbs and citrus notes. While you can drink Fiordland on its own, you can also pair a glass with a fresh seafood meal, such as green-lipped mussels, Bluff oysters, or pan-fried fish.
Sauvignon Blanc: Amisfield
Whether you’re in the mood for a cheesy snack, dried fruit, or a baked dessert, Amisfield Sauvignon Blanc is a full-bodied, dry beverage that can pair well. Amisfield is a Central Otago original with an expressive pale straw colour, subtle pineapple and pink grapefruit aromas, and creamy notes.
Pinot Gris: Mt Difficulty Roaring Meg
For another Central Otago option at your local Te Anau wine bar, consider Mt Difficulty Roaring Meg Pinot Gris. It’s an aromatic wine with flavours of pear and stone fruit paired with a subtle hint of spice.
Pinot Gris: Devil’s Staircase
If you’re overwhelmed by all the Central Otago wine options on the menu, try something with an interesting name, like Devil’s Staircase Pinot Gris. This Pinot Gris has succulent flavours of honeydew nectar and lush fruits, and aromas of nashi pears, lemon zest, and ginger.
While you can order Devil’s Staircase to enjoy by itself, this Pinot Gris can also be enjoyed with fresh seafood, pork, and chicken.
Riesling: Amisfield Dry Riesling
If you’re a spicy dish lover or a sucker for seafood, Amisfield Dry Riesling is a great pairing option to go with your meal. Amisfield Dry Riesling from Central Otago is zesty, refreshing, and packed with personality, with a floral and spicy palate.
Pinot Noir: Gibbston Valley GV Collection
If you’re partial to a fruity beverage, explore the Gibbston Valley GV Collection Pinot Noir. It’s smooth yet juicy, and delivers a touch of spice alongside its succulent berries, ripe cherries, soft tannins and silky finish.
Ready to eat? Gibbston Valley GV Collection pairs well with a carb-loaded winter dinner, such as pizza or pasta!
Pinot Noir: Rockburn
Dining out on duck, pork, or a lamb rack this evening? Putting together a charcuterie board with hard cheeses? Rockburn Pinot Noir is a great pairing option. This premium estate-grown red wine from Central Otago is available at many bars and restaurants.
From its vibrant red and dark cherry flavours to its rich mocha and silky tannins, it’s a wine that will dance on your tongue.
Try Central Otago Wine at The Fat Duck in Te Anau, NZ
You don’t have to be on a Central Otago wine tour to enjoy some of the finest wines. Here at The Fat Duck, we take great pride in offering a variety of options. Joining us for a meal? Our team can provide information about the wines available. We look forward to sharing more information and helping you enjoy a great dining experience with your loved ones!
