Vegan Menu
Starters
pulled jackfruit wontons / 23.5
Smokey Pulled Jack Fruit Wonton’s with Sweet & Sour Sauce – DF/GFR
dumplings / 23.5
Shiitaki Mushroom Gyoza’s, Soy & Chilli Dipping Sauce, Fried Shallots
mains
Gnocchi / 34
Potato Gnocchi with Roasted Pumpkin, Tomato, Spinach, Garlic & finished with a Herb Olive Oil & Pumpkin Seeds
vegan burger / 31.5
Vegan Bun, Pumpkin & Quinoa Pattie, Red Pepper Relish, Vegan Cheese, Lettuce, Vegan Aioli & Fries – GFR
sides
Dressed leaves, cranberries, celery, pine nut salad / 13
steamed seasonal greens / 10.5
Roasted Vegetables / 12.5
basket of fries / 10.5
desserts
COCONUT rice pudding / 18.5
Creamy Coconut Rice Pudding with Caramelized Pineapple, Coconut Sorbet a Zesty Lemon Syrup
V – Vegetarian // GFI – Gluten Free Ingredients // GFR – Gluten Free on Request // DF – Dairy Free // DFR – Dairy Free on Request // MP – Market Price
Menu items and prices may change due to seasonality and availability.