Dinner Menu
Smaller Plates
Salt & pepper squid / 26
Japanese Pickled Red Cabbage & Gochujang Mayonnaise – DF/GFR
duck Wontons / 26.5
Our Famous Pulled Duck Wontons, Sweet & Sour Sauce – DF
fat duck Pate / 25
Duck Liver Pate with Fig & Pear Chutney, House made Pickles, Toasted Baguette – GFR
Popcorn Chicken / 26
Japanese Inspired Fried Chicken, Kewpie Mayo, Sweet Soy, Sesame Seeds – DF/GFR
roasted cauliflower /23
Served on a bed of Roasted Pumpkin Hummus topped with Dried Apricot, Almonds & Pomegranate Molasses – V/GFI/DF
dumplings / 23.5
Shiitake Mushroom Gyoza, Soy & Chili Dipping Sauce, Crispy Shallots – V/DF
Lighter Meals
Akaroa Smoked Salmon / 45
House Smoked Akaroa Salmon served with Roasted Vegetables, Spinach, Southland Hazelnuts & Beetroot Hummus – GFI/DF
Grilled lamb salad / 37.5
Moroccan seasoned Lamb Rump served with Roasted Pumpkin, Tomato, Feta, Pumpkin Seeds, Mint Yoghurt Dressing & Pomegranate Molasses – GFI/DFR
gnocchi / 35
With Roasted Pumpkin, Spinach, Feta, Garlic, Tomato, Parmesan and finished with Herb Oil – V/DFR
Seafood Chowder / MP
Creamy Chowder with Salmon, Market Fish, Prawns and Green Lip Mussels. Served with Garlic Bread.
Pub Classics
BBQ Bacon cheeseburger / 36.5
Brioche Bun, Beef Patty, Streaky Bacon, Cheddar Cheese, Bbq sauce, Pickle, Onion Rings, Aioli & Fries – GFI/DF
PEA, PIE & PUD (MEAT PIE) / 32.5
Forever Changing Flavour (Always Meat & Always Delicious) Served with Mashed Potato, Buttered Peas, Gravy & Robbie’s Pickled Onions
CHICKEN SCHNITZEL / 35
Panko & Corn Chip Crumbed Chicken Schnitzel with Garden Salad, Fries and Mushroom Gravy
steak, chips & salad / 46.5
250g Rump Steak Grilled to your liking served with Garden Salad, Fried & Mushroom Gravy – GFI/DFR
fish & chips / MP
Steinlager Beer Battered Catch of the day, Hand Cut Chips, Garden Salad, Tartare & Lemon – DF
Mains
Lumina lamb / 54
Braised Lumina Lamb Supreme Shoulder, served with Creamy Layered Potato Gratin, Pea Puree, Greens and Peppercorn Jus. All the ingredients are from our amazing Murihiku Southland Producers. – GFI
twice cooked pork belly / 45
Served with Creamy Mash Potato with Spring Onion, Seasonal Vegetables, Apple Chutney, Crackling & Jus – GFI/DFR
market fish / MP
Fresh Catch of The Day from our friends at Harbour Fish in Dunedin With Citrus Potatoes, Locally Foraged Watercress, Mango Salsa & Citrus Oil – GFI/ DFR
seafood linguine / 46.5
Poached Market Fish, Prawns, Green Lip Mussels & Seasonal Coastal Shellfish, Tossed in a Creamy White Wine Sauce,Finished with Parmesan & Herb Oil
WILD FIORDLAND VENISON / 54
Pan Roasted Wild Venison Fillet served Medium Rare, Crushed Kumara, Sauteed Greens, Otautau Blueberry & Cranberry Relish, Hazelnut Dukka & Red Wine Jus – GFI/DFR
CHAR GRILLED RIBEYE STEAK / 65.5
Premium New Zealand Beef, Cooked to your liking served with Duck Fat Potatoes,Steamed Broccolini, Roasted Mushroom & Red Wine Jus – GFI/DF
Sides
Duck Fat Potatoes / 15.5
Dressed leaves, pickled red cabbage, cranberries, celery, pine nut salad / 13
seasonal LOCAL greens / 10.5
basket of fries / 10.5
Mash potatoes / 12
STEAMED BROCCOLINI, SESAME DRESSING / 15
V – Vegetarian // GFI – Gluten Free Ingredients // GFR – Gluten Free on Request // DF – Dairy Free // DFR – Dairy Free on Request // MP – Market Price
Menu items and prices may change due to seasonality and availability.