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The Fat Duck Gastropub has a range of set menu options to make it simple to organise your function within your budget.
Please Note: All set menu options may be subject to variation due to supply of product. Final menu options for your function will be be confirmed with the function organiser’s consultation.
Starters
Lobster Ravioli
With Creamy Bisque Sauce
Venison Carpaccio GFI
With Pickled Shallots, Roquette, Betroot Gel and Shaved Parmesan
Main Course
Te Mana Lamb GFI
Served with Potato Gratin, Pea Puree, Baby Carrots, Spring Greens, Peas and Red Wine Jus
Grilled Beef Fillet
Char Grilled Beef Fillet served with Potato Gratin, Beef Rib Croquette, Roasted Mushrooms and Parsnip Crisps
Prosciutto Wrapped Chicken Breast GFI
Stuffed with Cream Cheese, Sundried Tomatoes and Spinach, with Pumpkin Puree, Roasted Pumpkin, Spring Carrots and Red Wine Jus
Dessert
Belgium Chocolate Delice GFI
Layers of Brownie and Belgium Dark Chocolate Mousse served with Berry Sorbet and Chocolate Soil
Vanilla Pannacotta GFI
Served with Meringues, Macerated Strawberries and Lemon Curd and Lemon Sorbet
Citrus Tasting Plate
Lemon Meringue Pie, Lime Sorbet and Orange Drizzle Cake
GFI- Gluten Free Ingredients
DF- Dairy Free
Vegetarian Dishes Available on Request
$82 per person
Starters
Shiitake Mushroom Gyoza DF
With a Soy and Chilli Dipping Sauce and Crispy Shallots
Sumac Spiced Squid GFI & DF
Served with Asian Slaw and a Wasabi & Lime Mayo
Main Course
Twice Cooked Pork Belly GFI
Served with Spring Onion Mash Potato, Seasonal Vegetables and finished with an Apple Chutney
Grilled Market Fish GFI
Fresh Fish of the day from our friends at Harbour Fish in Dunedin, with Pumpkin Puree, Roasted Pumpkin, Spring Carrots and Red Wine Jus
Prosciutto Wrapped Chicken Breast GFI
Stuffed with Cream Cheese, Sundried Tomatoes and Spinach, with Pumpkin Puree, Roasted Pumpkin, Spring Carrots and Red Wine Jus
Dessert
Rhubarb Crumble Cheesecake
Served with Spiced Apple Ice Cream and Vanilla Anglaise
Tiramisu
Served with Coffee Ice Cream and Hokey Pokey
Banoffee Sundae GFI
Served with Vanilla Ice Cream, Salted Caramel Sauce, Caramel Popcorn and Banana
GFI- Gluten Free Ingredients
DF- Dairy Free
Vegetarian Dishes Available on Request
$75 per person
Starter
Breads and Dips
Fresh Bread from European Bakery served with a selection of house made dips
Main Course
Braised Beef Cheek and Gnocchi DF
Slow Braised Beef Cheek with house made Gnocchi, Served with Sundried Tomatoes and Broad Beans
Grilled Market Fish GFI
Fresh Fish of the day from our friends at Harbour Fish in Dunedin, with Mashed Potato, Mussel Cream Sauce, Spring Greens and Chimichurri
Grilled Chicken Breast GFI
With Mushroom Risotto, Sautéed Greens and Herb Oil
Dessert
Chocolate Brownie GFI
Served Warm with Vanilla Ice Cream and Raspberry Gel
Banoffee Sundae GFI
With Vanilla Ice Cream, Salted Caramel Sauce, Caramel Popcorn and Banana
GFI- Gluten Free Ingredients
DF- Dairy Free
Vegetarian Dishes Available on Request
$68 per person
Main Course
Te Mana Lamb GFI
Served with Potato Gratin, Pea Puree, Baby Carrots, Spring Greens, Peas and Red Wine Jus
Grilled Beef Fillet
Char Grilled Beef Fillet served with Potato Gratin, Beef Rib Croquette, Roasted Mushrooms and Parsnip Crisps
Prosciutto Wrapped Chicken Breast GFI
Stuffed with Cream Cheese, Sundried Tomatoes and Spinach, with Pumpkin Puree, Roasted Pumpkin, Spring Carrots and Red Wine Jus
Dessert
Belgium Chocolate Delice GFI
Layers of Brownie and Belgium Dark Chocolate Mousse served with Berry Sorbet and Chocolate Soil
Vanilla Panna Cotta GFI
Served with Meringues, Macerated Strawberries and Lemon Curd and Lemon Sorbet
Citrus Tasting Plate
Lemon Meringue Pie, Lime Sorbet and Orange Drizzle Cake
GFI- Gluten Free Ingredients
DF- Dairy Free
Vegetarian Dishes Available on Request
$64 per person
Main Course
Twice Cooked Pork Belly GFI
Served with Spring Onion Mash Potato, Seasonal Vegetables and finished with an Apple Chutney
Grilled Market Fish GFI
Fresh Fish of the day from our friends at Harbour Fish in Dunedin, with Mashed Potato, Mussel Cream Sauce, Spring Greens and Chimichurri
Prosciutto Wrapped Chicken Breast GFI
Stuffed with Cream Cheese, Sundried Tomatoes and Spinach, with Pumpkin Puree, Roasted Pumpkin, Spring Carrots and Red Wine Jus
Dessert
Rhubarb Crumble Cheesecake
Served Spiced Apple Ice Cream and Vanilla Anglaise
Tiramisu
Served with Coffee Ice Cream and Hokey Pokey
Banoffee Sundae GFI
With Vanilla Ice Cream, Salted Caramel Sauce, Caramel Popcorn and Banana
GFI- Gluten Free Ingredients
DF- Dairy Free
Vegetarian Dishes Available on Request
$60 per person
Main Course
Braised Beef Cheek and Gnocchi DF
Slow Braised Beef Cheek with house made Gnocchi, Served with Sundried Tomatoes and Broad Beans
Grilled Market Fish GFI
Fresh Fish of the day from our friends at Harbour Fish in Dunedin, with Mashed Potato, Mussel Cream Sauce, Spring Greens and Chimichurri
Grilled Chicken Breast GFI
With Mushroom Risotto, Sautéed Greens and Herb Oil
Dessert
Chocolate Brownie GFI
Served Warm with Vanilla Ice Cream and Raspberry Gel
Banoffee Sundae GFI
With Vanilla Ice Cream, Salted Caramel Sauce, Caramel Popcorn and Banana
GFI- Gluten Free Ingredients
DF- Dairy Free
Vegetarian Dishes Available on Request
$55 per person
Popcorn Chicken Bites GFI
Four Cheese Risotto Balls with Paprika Aioli
Grilled Mussels in Half Shell with Garlic and Citrus Butter GFI
Crispy Duck Bao Bun with Hoisin Sauce and Asian Slaw
Smoked Salmon Blini with Citrus Cream Fraiche and Herb Oil
Salt and Pepper Squid Rings with Chili and Lime Mayonnaise
Seared Venison Toasted Baguette, Beetroot Chutney & Apple
$33 per person
Popcorn Chicken Bites GFI
Mushroom Risotto Balls with Aioli
Vegetable Spring Rolls with Sweet Chili Sauce
Char Su Pork Belly Bao Buns
Pulled Duck Wontons with Sweet and Sour Sauce
Kumara and Rosemary Polenta Fries with Ranch Dipping Sauce
Salt and Pepper Squid Rings with Chili and Lime Mayonnaise
$28 per person
Buttermilk Fried Chicken with Ranch Dipping Sauce
Mushroom Risotto Balls with Aioli
Vegetable Spring Rolls with Sweet Chili Sauce
Char Su Pork Belly Bao Buns
Shiitake Gyoza with Soy Sauce
Seasoned Wedges with Sour Cream and Sweet Chili GFI
$22 per person
124 Town Centre, Te Anau, New Zealand