Hi, I’m Jeremy, Sous Chef at The Fat Duck Te Anau. I have been cooking for almost 20 years now, from cruise ships to cafes. I enjoy using the fresh farmed and wild produce from Te Anau and surrounding local areas, creating dishes to tantalise locals and visitors alike. A creative person at heart at work and home, always ready for the next culinary adventure!!
"Good food is very often, even the most often, simple food" Anthony Bourdain