− Menu −
Our popular Te Anau restaurant menu makes the most of fresh seasonal ingredients to bring you The Fat Duck Gastropub experience. Open for Lunch & Dinner during the Winter, with the addition of a Brunch menu during the Summer. Check out our delicious new Vegan menu! Match your meal with one of our wines or beers from our extensive drinks menu.
Children's menu, Vegetarian and Gluten Free options available. We have bar snacks available at all times and daily specials on the blackboard are subject to change.
− Menu −
Our popular Te Anau restaurant menu makes the most of fresh seasonal ingredients to bring you The Fat Duck Gastropub experience. Open for Lunch & Dinner during the Winter, with the addition of a Brunch menu during the Summer. Check out our delicious new Vegan menu! Match your meal with one of our wines or beers from our extensive drinks menu.
Children's menu, Vegetarian and Gluten Free options available. We have bar snacks available at all times and daily specials on the blackboard are subject to change.
V = Vegetarian | GFI = Gluten free ingredients | GFR = Gluten free on request | DF = Dairy Free
Lunch Menu - 11.00am-2.00pm
Seafood Chowder $20.0
Creamy Chowder with Green Lip Mussels, Salmon, Market Fish and Prawns served with a Ciabatta Roll.
Crispy Duck Salad $26.0
(DF)
Crispy Duck, Broccoli, Ice Berg, Red Peppers, Crispy Noodles, Peanuts, Fried Shallots and drizzled with a Sweet Chilli Glaze.
Falafel Pita Pocket $21.0
(V)
Warm Pita Pocket with House Made Falafel, Packed with Salad, Vegetables and Hummus served with a mint and Yoghurt Dressing.
Our Famous Chicken Filo $23.0
Smoked Chicken, Cranberry & Brie Filo Parcel with a Garden Salad.
Moorish Crunch Bowl $20.5
(V, GFI, DF)
Ice Berg, Cherry Tomato, Cucumber, Roasted Pumpkin, Edamame Beans, Broccoli, Raisins, Mixed Seeds and Sesame Dressing.
Grilled Lamb Salad $26.0
(GFI)
Grilled Lamb, Roast Pumpkin, Feta, Cherry Tomato, Pumpkin Seeds and a Mint and Yoghurt Dressing.
1kg Steamed Greenlip Mussels $30.0
(GFI)
Classic Creamy White Wine and Garlic Sauce with Fries and Aioli.
Pumpkin Gnocchi $25.0
(V)
With Roasted Pumpkin, Spinach, Feta, Garlic, Cherry Tomato, Herb Oil and Parmesan Cheese.
Popcorn Chicken Bowl $24.0
(DF)
Our Famous Popcorn Chicken on top of Sticky Rice, Raw Vegetables, Edamame Beans and Japanese Pickles.
Fat Duck Classics
Pasta $23.0
Spaghetti Carbonara with Bacon, Mushroom, Herbs and Parmesan.
Pulled Lamb Burger $25.0
(GFR, DF)
Chipotle Pulled Lamb Burger with Slaw, Pickled Red Onions, Smokey BBQ Sauce and Fries.
Fat Duck Cheese Burger $25.5
(GFR)
Brioche Bun, Beef Pattie, Bacon, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Pickles topped with Onion Rings and served with Fries.
Chicken, Bacon and Avo Sammie $25.0
(GFR)
Grilled Chicken, Streaky Bacon, Tomato Chutney, Smashed Avocado on Ciabatta with Lettuce, Caesar Dressing and Fries.
Fat Duck Fish and Chips POA
(DF)
Tempura Battered Fish of the Day, Fries, Coleslaw, Tartare Sauce and Lemon.
Chicken Souvlaki $24.5
Marinated Grilled Chicken, Lettuce, Cucumber, Tomato, Black Olives, Hummus and Tzatziki wrapped in a warmed Pita Bread served with a choice of Salad or Fries
Sides
Seasonal Vegetables$9.0
Fat Duck Chips with Bloody Mary Ketchup$10.5
Basket Fries Small/Large$4.5/$7.5
Garden Salad with House Dressing or Caesar Dressing$7.0
Onion Rings with Aioli$6.0
Smaller Plates
Garlic Loaf$11.0
(V)
Vienna Loaf with Loads of Garlic Butter.
Polenta Fries$13.5
(V, GFI)
Kumara and Rosemary Polenta Fries with Dipping Sauce.
Dumplings$15.5
(V, DF)
Shiitake Mushroom Gyoza with a Soy and Chilli Dipping Sauce and Crispy Onions.
Risotto Balls$15.0
(V)
Cheesy Risotto Balls served with Romesco Sauce.
Fat Duck Pate$16.0
Duck Liver Pate with Pear and Fig Chutney, House made Pickles & Toasted Baguette.
Fat Duck Wontons$17.5
DF
Our Famous Pulled Duck Wontons with Sweet and Sour Sauce
Fish Taco$9.5
DF
Tortilla Wrap, Lightly Spiced Market Fish, Lettuce, Salsa and Chipotle Mayo (One is never enough).
Salt & Pepper Squid$16.0
DF
With Japanese Pickled Cabbage and Chilli and Lime Mayo.
Popcorn Chicken$16.5
DF
Marinated with Ginger and Soy and Japanese Mayo.
Venison Ribs$22.0
GFI,DF
Slow Braised Venison Ribs, Smothered in a Jack Daniels BBQ Sauce.
Lighter Meals
Seafood Chowder$23.5
Creamy Chowder with Green Lip Mussels, Salmon, Market Fish and Prawns served with a Ciabatta Roll and Prawn Twisters.
1kg Steamed Green Lip Mussels $30.0
(GFI)
Classic Creamy White Wine and Garlic Sauce with Fries and Aioli.
Grilled Lamb Salad$26.0
(GFI)
Grilled Lamb, Roast Pumpkin, Feta, Cherry Tomato, Pumpkin Seeds with a Mint and Yoghurt Dressing.
Crispy Duck Salad$26.0
(DF)
Crispy Duck, Broccoli, Ice Berg, Red Peppers, Crispy Noodles, Peanuts, Fried Shallots and drizzled with a Sweet Chilli Glaze.
Mushroom Risotto$25.5
(V, GFI)
Creamy Mushroom Risotto with Porcini Mushrooms, Herbs and Truffle Oil.
Pumpkin Gnocchi$25.5
(V)
With Roasted Pumpkin, Spinach, Feta, Garlic, Cherry Tomato, Herb Oil and Parmesan Cheese.
Pub Classics
Fat Duck Cheese Burger$25.5
(GFR)
Brioche Bun, Beef Pattie, Bacon, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Pickles topped with Onion Rings and served with Fries.
Fish and Chips$POA
(DF)
Tempura Battered Fish of the Day, Fat Duck Chips, Coleslaw, Tartare Sauce and Lemon.
Fried Chicken Burger$25.0
Buttermilk Fried Chicken, Brioche Bun, Sweet Chilli Sauce, Cheddar Cheese, Pickled Red Onions, Lettuce, Tomato and Aioli, Served with Fries.
Wild Goat Madras$29.5
(GFI)
Slow Cooked Wild Goat Shoulder in a Madras Style Sauce served with Steamed Rice, Poppadum & Mango Chutney.
Mains
Lamb Shank$33.0
(GFI)
Red Wine Braised Lamb Hind Shank with Creamy Mash Potatoes and Seasonal Vegetables.
Seafood Linguini$33.5
Served with Prawns, Mussels, Clams, Garlic, Chilli, Fresh Herbs and Parmesan.
Market Fish$POA
Fresh Catch of the Day from our Friends at Harbour Fish in Dunedin - ask your waiter for today's creation
Wild Hare Gnocchi$38.0
Braised Hare Leg Ragu served with Herb Gnocchi, Roasted Field Mushrooms, Semi Dried Tomato, Peas and Parmesan.
Havoc Farm Pork Loin$38.5
(GFI)
Roasted Free Range Pork Loin served with Seeded Mustard Mash Potatoes, Seasonal Vegetables, Apple Chutney and Crackling.
Venison Medallion$40.0
GFI
Grilled Venison Medallions with Kumara Smash, Sauteed Greens, Beetroot Relish,Parsnip Crisps served with a Sweet and Sour Venison Jus.
Char Grilled Steaks
All our steaks are sourced from South Island Grass Fed Farms.
300g Rib-Eye Steak$38.0
(GFI)
300g Sirloin Steak$36.0
(GFI)
Steaks are Grilled to your liking, served with your choice of sauce (Roasted Mushroom Sauce - GFI, Green Peppercorn & Brandy Sauce - GFI, Red Wine Jus - GFI, DF) and two of the following sides:
- Gratin Potato (GFI)
- Fat Duck Chips (GFI, DF)
- Creamy Mash (GFI)
- Garden Salad with House Dressing (GFI, DF)
- Garden Salad with Caesar Dressing (GFI)
- Seasoned Vegetables (GFI)
Add 3 Grilled Garlic Prawns . . . . $7.0
Add 2 Fried Eggs . . . . . . $5.0
Add Cafe de Paris Butter . . . . . $3.5
Add Garlic Roasted Mushrooms . . . . . $5.0
Sides
Seasonal Vegetables$9.0
Fat Duck Chips with Bloody Mary Ketchup$10.5
Basket Fries Small/Large$4.5/$7.5
Garden Salad with House Dressing or Caesar Dressing$7.0
Onion Rings with Aioli$6.0
Cheesecake$16.0
GFI
Vanilla Cheesecake Topped with Champagne Jelly served with Rhubarb Compote and Lemon Sorbet.
Brulee$16.0
Vanilla Creme Brulee with Spiced Apple Crumble Ice Cream and Brandy Snap.
Chocolate$16.0
GFI
Belgium Chocolate Delice with Berry Compote, Berry Sorbet and Chocolate Soil.
Banana and Salted Caramel Sundae$13.5
(GFI)
Vanilla Ice Cream, Salted Caramel Sauce and Banana.
Baileys Affogato$18.0
(GF)
3 Scoops Vanilla Ice Cream, A Shot of Baileys and a Shot of Strictly Coffee.
Seasonal Vegetables $9.0
Fat Duck Chips with Bloody Mary Ketchup $10.5
Basket Fries Small/Large $4.5/7.5
Garden Salad with House Dressing or Caesar Dressing $7.0
Onion Rings with Aioli $6.0
Kid's All Day Menu (11.00am - pm)
Mini Fat Duck Burger $12.0
Spaghetti Bolognaise $10.0
Spaghetti Carbonara $10.0
Fish and Chips $12.0
Chicken Nuggets and Chips$10.0
Grilled Chicken and Veggies $12.0
Kids Grazing Platter$15
GFR
Chicken Tender, Fries, Hummus, Rice Crackers, Some Fruit and Vege Sticks, Cheese Stick, Popcorn and a Glass of Milk
Kid's Dessert
Ice Cream Sundae$4.5
Vanilla Ice-Cream with Whipped Cream, Sprinkles, Wafer with your choice of: Chocolate, Caramel or Strawberry Sauce
Kid's Drinks
Lemonade, Coke, Raspberry, Ginger Beer$2.8
Orange,Apple, Pineapple Juice or Traffic Light$3.0
Mini Milkshake$4.0
Coke, Lemonade or Raspberry Spiders$4.0
Starters
Tomato Bruschetta$13.0
Toasted Baguette, Tomato Salsa, Black Olives and Good Olive Oil.
Falafel Balls$14.0
GFI
Falafel Balls with Beetroot Hummus and Lemon.
Dumplings$15.5
Sweet Corn, Pea and Mushroom Dumpling with Soy and Chilli Dipping Sauce.
Mains
Moorish Crunch Bowl$20.5
GFI
Ice Berg, Cherry Tomato, Cucumber, Roasted Pumpkin, Edamame Beans, Broccoli, Raisins, Mixed Seeds and Sesame Dressing.
Pumpkin Gnocchi$25.5
GFI
With Roasted Pumpkin, Spinach, Garlic, Cherry Tomato and Herb Oil.
Mushroom Risotto$25.5
GFI
Creamy Mushroom Risotto with Porcini Mushrooms, Herbs and Truffle Oil.
Vegan Burger$22.0
GFI
Vegan Burger Bun, 100% Plant Based Pattie, Tomato Chutney, Vegan Cheese, Lettuce, Tomato, Vegan Aioli and Fries.
Sides
Steamed Seasonal Vegetables$9.0
Fat Duck Chips with Bloody Mary Ketchup$10.5
Basket Fries Small/Large$4.5/$7.5
Garden Salad with House Dressing$7.0
Desserts
Sorbet Selection$14.0
3 Scoops of Sorbet served with Vegan Meringue and Fresh Fruit.
Sticky Lemon Cake$14.0
GFI
Warmed Sticky Lemon Cake with Blueberry Sorbet.